Cooking: Preparation

I feel that big overhead for cooking after work is preparation. So, I usually do all prep-work during weekends. For example, I buy cheap ziplock bags at a doller shop and cut veggies and store them in a refrigerator or freezer. This saves a lot of efforts on cooking during weekdays and save time and $$$. Here are the steps.

  1. Get cheap ziplock bags
  2. Cut vegetables, fish and meat
  3. Organize them for one meal in ziplock bags
  4. Store them in refrigerator or freezer
  5. Cook during weekdays without too much overhead 🙂
green scientist
Love travel, running, engineering, and gardening. Exploring new parks.

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